Muchie Mix

Have fun with this!  I usually grab whatever is in my pantry and toss it together but if you’re not feeling that adventurous, here are some of my favorite mixes:

Fig&Walnut Munchie Mix


Figs (cut into bite size pieces)

Banana Chips

White Chocolate Chips


Sweet Munchie Mix

3 cups peanut butter pretzels

2 cups dark chocolate chips

2 cups banana chips

2 cups cashews

2 cups yogurt covered raisins

2 cups mini graham crackers (Honey Maid* lil squares)

Mix all ingredients together and enjoy!

Savory Munchie Mix

1 tsp chili powder, preferably ancho
(if you use a regular supermarket chili powder,
cut down the cumin below)
1 tsp smoked paprika
¾ tsp ground cumin
½ tsp ground black pepper
½ tsp cayenne pepper, or more to taste
¾ cup pecans or cashews
¾ cup raw almonds
½ cup dry roasted peanuts
½ cup raw pistachios
2 Tbsp extra virgin olive oil*
2 Tbsp agave nectar*
½ tsp coarse salt

YIELDS: 2½ cups
1) Preheat oven to 325°F.
2) Mix the spices in a small bowl and set aside. In a separate
bowl, mix the olive oil and agave.
3) Spread the nuts on a large baking sheet and roast for about
12 minutes. Make sure they dont burn!
4) Remove to a bowl and toss with the olive oil mixture,
stirring well. Add the spices and stir briefly. Return to the baking sheet and roast for another 2-3 minutes. Remove from the oven, sprinkle with salt to taste and cool before serving.

Traditional Munchie Mix

Dry Roasted Peanuts

Cinnamon & Brown Sugar Almonds




Quaker Oat’s Square’s Cereal pieces

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