I love how fresh and clean this wrap tastes. The summer squash is so meaty and the cucumber is so sharp and crisp, mmm just so delicious! I like to serve it next to soup. Tomato is my very favorite.
Yellow & Green Summer Squash, sliced & sauteed
Spicy Bean Dip
- Slice squash long ways on mandolin (1/8″ thick pieces)
- Sautee in pan, 1 layer at a time to ensure they are fully cooked, with olive oil, dash of salt and pepper. Store in tupperware, leave about 5 slices out for your wrap.
- Smear spicy bean dip on wrap, sprinkle chopped green onions, layer one side with cucumber and the other with squash then lay spinach on top of squash.
- Fold in half and voila! You have a fresh, green wrap before you!