Burrito Bowls

burrito bowls focal zoom

*makes about 12servings (24 burrito bowls)


1-2lbs Ground Bison

8-10 small flour tortillas

1 can refried black beans

1 cup cooked farro (rice or quinoa will do)

8oz sharp cheddar, grated

garnish: avocado, tomato, yellow peppers


1-2 jalepenos


  1. Brown bison meat (I seasoned it with with cumin, garlic salt, paprika, cayenne & cilantro) and grate cheddar.
  2.  Pre-heat oven to 350 degrees and spray cupcake baking pan with olive oil.
  3. Tear tortillas and press into cupcake molds.burrito shells
  4. Add 1tbsp each of refried black beans, farro, ground bison, grated sharp cheddar and 1-2 jalepeno’s on top. (use in this order)
  5. *optional: spray edges of tortilla with olive oil, this will keep them from over baking
  6. Bake for 15-20min or until edges are crisp & brown then let cool.
  7. Garnish with chalupa, avocado, sour cream, banana peppers and ofcouse CILANTRO (my very favorite herb;))


One thought on “Burrito Bowls

  1. Pingback: Your Cinco de Mayo Fiesta! |

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